Lyon is recognised as the capital of gastronomy and good taste, and so it was only natural that the city should be a showcase for the best products in the world. The Concours International de Lyon has nearly 300 categories for tasting cheese and dairy products. Cheese made from cows’, goats’ and ewes’ milk are tasted, along with butters, yogurts, milks, creams, etc. The competition follows strict rules concerning its organisation, blind tasting, verification of the tasters selected, a 100-point marking scale. This diversity means consumers are offered a very wide range of products that have been tasted and awarded medals by the Concours International de Lyon, to guide them in their selection of cheese and dairy products.
Practical information :
Contact : Concours International de Lyon
Mail : lyon2024[@]newsconcours.com
Phone : 0033 (0)4 74 68 84 40
More information on website.