The competition 2020 was such a success with 756 samples tasted, 9 trophies awarded, and 213 products crowned gold or silver medals, that the Concours International de Lyon for Cheese and Dairy Products is being repeated this year!
Jurors from across the world will taste and mark nearly 1,000 cheese and dairy products from many countries and award Gold or Silver medals, and special prices to the best products.
It will be attended by an Honorary President, Mr. Didier Lassagne - Meilleur ouvrier de France cheesemonger 2007, and a Commissioner-General, Mr. François Robin - Meilleur ouvrier de France cheesemonger 2011.
Mandatory presentation of a vaccine passport or valid European Covid-19 certificate.
9h00 to 9h20 : Tasters' welcome
9h30 : Opening speech & tasting
12h00 : Buffet
Tasters registration : https://www.concourslyon.com/taster/login